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The museum in Savery
is OPEN
for the season
10:00-5:00
7 DAYS A WEEK
Please call 303-388-7788
If you need help
or to reserve the museum.
.


The Outlaw Stop

in Baggs is

OPEN

for the season

10:00-5:00

Friday - Sunday

.

 

How to Cook Beaver Tail

 

Scald the tail well. Scrape off the black scales with a knife and singe the hair. Cook in a heavy black kettle until tender, pouring off the water several times. Remove the white and gelatinous meat from the tail bones.

 

Beaver tail may be served in several ways:

  • Serve whole on a platter with lemon and butter sauce
  • Cut into cubes and add to navy been soup. Salt and pepper generously.
  • Pack cooked tail into crock. Cover with pickling brine and let stand overnight. This works especially well to disguise the strong flavor a beaver will have when he feasts on willows.
Little Snake River Museum
"Preserving our History for the Valley's Future"
 
Savery, Wyoming
Open daily from 10:00 am to 5:00 pm (seasonaly Late May- Mid October)
307-383-7262
The Outlaw Stop in Baggs is open Friday-Sunday ((seasonaly Late May- Mid October)).

lsrmuseum@dteworld.com



Summer Concert

July 12th 

Courtney Grieger

Food & Beverage 6:30

Concert 7:30

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